Dorothy'S Pound Cake
Dorothy's Pound Cake is a rich, moist dessert with a tender crumb and buttery flavor, perfect for any occasion. Its classic sweetness and smooth texture make it a favorite among cake lovers, great for family gatherings or special celebrations. A timeless treat that pairs wonderfully with tea or coffee.
Ingredients
Instructions
- Let the butter soften.
- Cream the butter and sugar together until light and fluffy.
- Add the flour and whipping cream alternately to the mixture.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Beat the batter until smooth.
- Pour into a greased baking pan.
- Bake at 350°F (175°C) for approximately 1 1/2 hours, checking after 1 hour to prevent overbaking.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).