Dorothy'S Pound Cake
Dorothy's Pound Cake is a rich, moist dessert with a tender crumb and buttery flavor, perfect for any occasion. Its classic sweetness and smooth texture make it a favorite among cake lovers, great for family gatherings or special celebrations. A timeless treat that pairs wonderfully with tea or coffee.
Ingredients
Instructions
- Let the butter soften.
- Cream the butter and sugar together until light and fluffy.
- Add the flour and whipping cream alternately to the mixture.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Beat the batter until smooth.
- Pour into a greased baking pan.
- Bake at 350°F (175°C) for approximately 1 1/2 hours, checking after 1 hour to prevent overbaking.
Tips & Substitutions
Ensure your butter is very soft for easy creaming with sugar, which is crucial for the cake's texture. If you don't have whipping cream, you can substitute with half-and-half or whole milk for a similar result. For added flavor, try incorporating lemon zest or almond extract. Make sure to sift the flour to avoid lumps and achieve a light batter.
Serving Suggestions
Serve slices of this delicious pound cake plain or topped with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with Molded Raspberry Salad for a refreshing contrast. For a cozy treat, enjoy it with a cup of tea or coffee. Consider drizzling a simple glaze over the top for an elegant touch.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Pound Cake contains roughly 468 calories, with 6g protein, 57g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While plain flour is recommended for its structure, you can experiment with cake flour for a lighter texture. Just note that using whole wheat flour will make the cake denser. Adjusting the liquid slightly may be necessary if you switch to a different flour type.
What can I do if my cake sinks in the middle?
A sinking cake usually results from underbaking or overmixing. Ensure your oven is at the correct temperature and test for doneness with a toothpick. If it still sinks, avoid overmixing the batter once the flour is added, as this can lead to a loss of air and structure.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Chocolate chips or chopped nuts can enhance the flavor and texture of your pound cake. Just fold them in gently after mixing the batter to ensure they distribute evenly without deflating the mixture. About 1 cup of mix-ins should work well without compromising the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).