Dory'S Pumpkin Cake

Prep: 15 min Cook: 30 min Cuisine: American

A moist and flavorful pumpkin cake with a tender crumb, perfect for fall gatherings or cozy desserts, combining classic cake texture with rich pumpkin flavor.

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Ingredients

  • 1 box yellow cake mix
  • 1 cup reserved dry cake mix
  • 1 stick margarine or butter

Instructions

  1. Mix the yellow cake mix with 1 cup of reserved dry mix, softened margarine or butter, and egg until well combined.
  2. Press the batter evenly into a well-greased and floured 13 x 9-inch baking pan.
  3. Bake at the appropriate temperature (typically 350°F) for about 30 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool before serving.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 23.2g 30% DV
Carbs 41.9g 15% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 384.8mg 17% DV
Potassium 155.8mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 96.5mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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