Hershey Scotch Cookies
Rich, chocolatey Hershey Scotch Cookies feature a thick, buttery base topped with melted chocolate and crunchy nuts, perfect for chocolate lovers and sweet snack enthusiasts.
Ingredients
Instructions
- Combine butter, salt, brown sugar, vanilla, and egg yolk until well mixed; the batter will be very thick.
- Spread the batter evenly in a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Remove from oven and place Hershey chocolate bars over the hot layer.
- Allow the chocolate to melt, then spread evenly with a knife.
- Sprinkle with chopped nuts before serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with unsweetened applesauce. If you prefer a nut-free version, simply omit the chopped nuts or use seeds like sunflower seeds instead. Ensure your chocolate bars are evenly spaced on the cookie layer for a consistent melt. If you want to try a different dessert, check out Pumpkin Carrot Muffins for a seasonal twist.
Serving Suggestions
These Hershey Scotch Cookies are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a glass of cold milk for a nostalgic treat. They also make a great addition to dessert platters alongside other sweets like Hershey'S Prize Chocolate Cake. For a fun snack, enjoy them with a cup of coffee or tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, warm them in a preheated oven at 350°F for about 5-7 minutes until they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Scotch Cookies contains roughly 612 calories, with 12g protein, 37g carbohydrates, and 47g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars?
Absolutely! You can substitute Hershey chocolate bars with milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Just ensure that the chocolate you choose melts well and complements the sweetness of the cookie base.
What can I do if my batter is too dry?
If your batter is too dry, it may be due to measuring too much flour. You can add a tablespoon of milk or water to help moisten it. Mix until you achieve a smoother consistency, but be careful not to overmix, as this can affect the texture.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains a binding agent like xanthan gum to help maintain structure. The baking time may vary slightly, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).