Peggie'S Beer Bread
Peggie'S Beer Bread offers a moist, fluffy texture with a mild beer flavor, perfect for casual gatherings or as a comforting snack for bread lovers.
Ingredients
Instructions
- Heat the beer to boiling point.
- Add margarine to the beer until melted and let cool to lukewarm.
- Add yeast, hot roll mix, brown sugar, wheat germ, salt, and beaten eggs.
- Mix well until combined.
- Transfer the mixture to a greased bowl and let rise, covered, in a warm place for 1 1/2 hours.
- Knead the dough and shape into loaves.
- Let the loaves rise for 30 minutes.
- Bake at 350°F for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a darker beer like stout or porter. If you don't have cake yeast, you can substitute with active dry yeast; just adjust the quantity to about 2 1/4 teaspoons. Adding herbs or cheese can enhance the taste, so feel free to experiment. Also, ensure the beer is not too hot when adding the yeast to avoid killing it.
Serving Suggestions
This beer bread pairs beautifully with soups and stews, making it a perfect companion for dishes like Microwave Chili-O-Cheese Dip. Serve warm with butter or olive oil for dipping. You can also slice it for sandwiches or toast it for breakfast, topped with jam or honey for a delightful treat.
Storage & Reheating
Store any leftover beer bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place in the oven at 350°F for about 10-15 minutes until warmed through and crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Peggie'S Beer Bread contains roughly 407 calories, with 3g protein, 33g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a non-alcoholic beer for this recipe?
Yes, you can substitute non-alcoholic beer for the regular beer. The flavor will be slightly different, but it should still yield a good rise and texture in the bread.
What if I don't have hot roll mix?
If you don’t have hot roll mix, you can make your own by combining all-purpose flour with sugar, salt, and baking powder. Use about 4 cups of flour, 2 tablespoons of sugar, 1 tablespoon of salt, and 2 teaspoons of baking powder as a substitute.
How can I tell when the bread is done baking?
The bread is done when it turns a golden brown color and sounds hollow when tapped on the bottom. You can also use a toothpick; if it comes out clean, the bread is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).