Peggie'S Beer Bread
Peggie'S Beer Bread offers a moist, fluffy texture with a mild beer flavor, perfect for casual gatherings or as a comforting snack for bread lovers.
Ingredients
Instructions
- Heat the beer to boiling point.
- Add margarine to the beer until melted and let cool to lukewarm.
- Add yeast, hot roll mix, brown sugar, wheat germ, salt, and beaten eggs.
- Mix well until combined.
- Transfer the mixture to a greased bowl and let rise, covered, in a warm place for 1 1/2 hours.
- Knead the dough and shape into loaves.
- Let the loaves rise for 30 minutes.
- Bake at 350°F for 30 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).