Walnut-Cracker Pie
A light and crunchy walnut-cracker pie featuring crisp Ritz crackers and fluffy egg whites, perfect for a simple dessert or afternoon treat for nut lovers and those seeking a sweet crunch.
Ingredients
Instructions
- Beat egg whites until stiff.
- Put crumbled Ritz crackers in a buttered pie plate.
- Mix together the egg whites, walnuts, vanilla, and sugar.
- Pour the mixture into the prepared pie plate.
- Bake at 325°F for 30 minutes.
- Cool the pie.
- Serve with whipped cream.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until they form stiff peaks. If you don't have Ritz crackers, you can substitute with Graham crackers or any buttery cracker for a similar flavor. Toasting the walnuts before adding them enhances their flavor. Adjust the sugar based on your sweetness preference, especially if you plan to serve with whipped cream.
Serving Suggestions
This Walnut-Cracker Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. You can also serve it alongside a fresh fruit salad or coffee for a delightful dessert experience. For a twist, consider serving with a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds, or enjoy cold as a refreshing treat. The pie can also be served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut-Cracker Pie contains roughly 3498 calories, with 89g protein, 85g carbohydrates, and 327g fat. It is an excellent source of protein (178% of the Daily Value), dietary fiber (126% of the Daily Value), and iron (83% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture and flavor of the pie significantly. The egg whites provide a light and airy texture, while the yolks would make it denser and richer. Stick to egg whites for the best results.
Is it possible to make this pie gluten-free?
Yes, you can make this pie gluten-free by using gluten-free crackers instead of Ritz. Look for a buttery gluten-free cracker that mimics the taste and texture of Ritz for the best result.
How do I know when the pie is done baking?
The pie is done when it is set and lightly browned on top. A toothpick inserted into the center should come out clean, indicating that the filling has cooked through. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).