Very Berry Muffins
Bursting with fresh berries and warm cinnamon sugar, these moist muffins are perfect for breakfast or a snack, appealing to berry lovers and those craving sweet, fruity treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sift all the dry ingredients together except the topping.
- Add berries and mix until well coated.
- In a small bowl, beat eggs well and add melted butter and milk.
- Quickly stir the liquid mixture into the dry mix.
- Stir just until blended.
- Fill muffin cups 3/4 full.
- Sprinkle a teaspoon of cinnamon sugar on top of each muffin.
- Bake for 20 minutes or until a toothpick tests clean.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).