Mandarin Pork Roast
Juicy roasted pork infused with sweet and tangy flavors from plum preserves, Dr. Pepper, and citrus, perfect for family dinners or special occasions.
Ingredients
Instructions
- Sprinkle the pork roast generously with garlic and onion salts.
- Place the roast, fat side up, in a roasting pan.
- Roast at 325°F for 2 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork roast overnight with the garlic and onion salts. If you don't have red plum preserves, apricot or peach preserves can be a great substitute. Adjust the sweetness by adding a bit more chili sauce if you prefer a tangy kick. Ensure the roast is cooked to an internal temperature of 145°F for the best taste and texture.
Serving Suggestions
Serve the Mandarin Pork Roast with a side of Golden Twice-Baked Potatoes for a comforting meal. A fresh green salad or steamed vegetables would complement the rich flavors nicely. For a complete feast, consider pairing it with a fruity dessert like a Fruit Ham And Pasta Salad, which balances the savory dish beautifully.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the pork and warm it in a skillet over low heat with a splash of Dr. Pepper or broth to keep it moist. You can also microwave individual portions, covering them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mandarin Pork Roast contains roughly 553 calories, with 11g protein, 54g carbohydrates, and 34g fat. It is an excellent source of vitamin C (124% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2601mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of Dr. Pepper?
Yes, you can substitute Dr. Pepper with another cola or even ginger ale for a different flavor profile. Just keep in mind that the sweetness may vary, so adjust the other ingredients accordingly.
How do I know when the pork roast is done cooking?
The best way to check if your pork roast is done is to use a meat thermometer. It should read 145°F in the thickest part of the roast. Allow it to rest for at least 10 minutes before slicing to ensure the juices redistribute.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, season the pork as directed and place it in the slow cooker with the other ingredients. Cook on low for 6-8 hours or until tender. It will yield a deliciously moist roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).