Dottie'S Homemade Biscuits
Homemade biscuits with flaky, tender texture, perfect for breakfast or as a side dish. Soft or crusty options suit various tastes, made with simple ingredients.
Ingredients
Instructions
- Combine self-rising flour with a glob of Crisco using a fork to mix.
- Pour in buttermilk until the dough is sticky but manageable by hand.
- Put a handful of flour on a clean surface.
- Knead the dough lightly 6 or 7 times.
- Pat out the dough to about 1/2-inch thickness.
- Cut out biscuits with a floured cutter.
- Place biscuits close together for soft sides or 1 inch apart for crusty sides.
- Bake at 450°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with butter. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. Be careful not to over-knead the dough, as this can make the biscuits tough. For a sweeter twist, add a tablespoon of sugar to the dry ingredients.
Serving Suggestions
Serve these biscuits warm, slathered with butter or honey for a delicious treat. They pair beautifully with hearty dishes like chicken and gravy or can be enjoyed alongside a bowl of soup. For a complete meal, serve with a side of Wet Corn Bread or a fresh salad for a delightful contrast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Dottie'S Homemade Biscuits contains roughly 153 calories, with 8g protein, 13g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour if you add baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to mimic the self-rising flour's effect.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little more flour on top and gently fold it in. Be cautious not to overdo it, as adding too much flour can make the biscuits tough.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of self-rising flour and reducing the amount of Crisco. You can also try substituting part of the fat with unsweetened applesauce for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).