Broccoli Gourmet
A creamy, cheesy broccoli casserole with a crunchy bread crumb topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Cook the frozen chopped broccoli until tender and drain.
- Combine the cream of mushroom soup, grated onion, beaten eggs, grated Cheddar cheese, and mayonnaise in a bowl.
- Fold and mix the ingredients well.
- Layer the cooked broccoli and the sauce in a greased casserole dish.
- Sprinkle buttered bread crumbs on top.
- Bake at 350°F (175°C) for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the sauce mixture. You can substitute the sharp Cheddar with mozzarella or Gruyère for a different flavor profile. If you prefer a healthier option, Greek yogurt can replace the mayonnaise. Adjust the seasoning with garlic powder or black pepper for added depth. This dish is a great accompaniment to a fresh side salad or pairs beautifully with Molded Peach Salad.
Serving Suggestions
Serve this dish hot from the oven, garnished with fresh parsley for a pop of color. It makes a delightful main course alongside roasted chicken or grilled fish. For a complete meal, pair it with a light soup or a crisp green salad. This casserole is perfect for potlucks and family gatherings, offering a comforting taste that complements many entrees.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quick meal, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Gourmet contains roughly 481 calories, with 5g protein, 48g carbohydrates, and 31g fat. It is a good source of calcium (14% of the Daily Value), protein (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender, then chop it before adding it to the casserole. This will give you a fresher flavor and texture, but ensure it's cooked enough to blend well with the other ingredients.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute the buttered bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just ensure that all other ingredients, especially the cream of mushroom soup, are gluten-free to maintain the dish's integrity.
How can I adjust the recipe for a larger crowd?
To serve more people, simply double the ingredients and use a larger casserole dish. Keep an eye on the baking time, as it may take a few extra minutes for the center to heat through. This dish is perfect for potlucks and gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).