Wet Corn Bread
A moist, sweet corn bread with a unique wet texture, perfect for hearty breakfasts or comforting snacks, appealing to those who love rich, corny flavors.
Ingredients
Instructions
- Add cornmeal and water together and boil until thick, stirring constantly.
- Add the remaining ingredients to the cooked cornmeal mixture and mix well.
- Pour the batter into a well-greased baking pan (sheet cake pan).
- Bake in a 375°F oven for 1 hour.
- Let stand for 15 minutes to set before cutting into small squares.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).