Pineapple Scallop
A sweet and savory pineapple scallop casserole featuring crushed pineapple, eggs, and toasted bread topping. Perfect as a side dish with ham or pork for gatherings.
Ingredients
Instructions
- Mix crushed pineapple, flour, sugar, salt, and beaten eggs and pour into a greased casserole dish.
- Melt butter and add diced bread to it.
- Spread the bread mixture on top of the casserole.
- Bake at 400°F until brown on top, about 15 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you don't have flour, cornstarch can be a great substitute to thicken the mixture. To enhance sweetness, you could also add a dash of vanilla extract. Make sure to keep an eye on the casserole while baking to ensure the bread topping doesn't burn; covering it loosely with foil halfway through can help.
Serving Suggestions
Serve the Pineapple Scallop warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. For a cozy brunch, consider serving it alongside dishes like Wet Corn Bread or Mince Cookies to create a varied spread.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds to 1 minute, or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Scallop contains roughly 1022 calories, with 5g protein, 65g carbohydrates, and 83g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2010mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pineapple?
Yes, you can experiment with other fruits such as peaches or apples, though you may need to adjust the sugar based on their sweetness. Just ensure the fruit is well-drained if using canned varieties to prevent excess moisture in the casserole.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. Just ensure that any ingredients like butter or margarine are suitable for your dietary preferences; there are many plant-based alternatives available.
How can I make this dish gluten-free?
To make Pineapple Scallop gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure the bread used is gluten-free as well, which can be found in most grocery stores. This will allow you to enjoy the dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).