Double Baked Potatoes
Double Baked Potatoes are a comforting and savory dish, perfect for gatherings or a hearty family meal. With the richness of cheese, the smokiness of ham, and the crunch of bacon, these potatoes are a flavorful twist on a classic side. They appeal to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Wash the potatoes, rub them with oil, and bake at 350° until done.
- Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
- Scoop out the potato.
- Set the shells aside.
Tips & Substitutions
To achieve the best flavor, use freshly cooked bacon and a sharp cheese for added depth. If you're short on time, pre-cooked bacon can be a quick substitute. For a lighter version, consider using Greek yogurt instead of butter and milk. You can also add chopped green onions or sour cream for a fresh twist, which pairs beautifully with Broccoli-Raisin Salad.
Serving Suggestions
These double baked potatoes make a hearty side dish or a satisfying main course. Serve them alongside a fresh salad, such as Fresh Broccoli Salad, or pair with grilled meats for a complete meal. Garnish with additional cheese or fresh herbs for an attractive presentation, making them perfect for family dinners or gatherings.
Storage & Reheating
Store leftover double baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave them for a quicker option, though this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Baked Potatoes contains roughly 906 calories, with 16g protein, 99g carbohydrates, and 50g fat. It is an excellent source of potassium (41% of the Daily Value), protein (33% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prepare the potato filling ahead of time and store it in the refrigerator. Assemble the potatoes and bake them right before serving for the best texture and flavor.
What type of cheese works best for this recipe?
A sharp cheddar cheese is ideal for its bold flavor, but you can also use a blend of cheeses like Monterey Jack or Gruyère for a unique twist. Feel free to experiment based on your taste preferences.
Can I add vegetables to the filling?
Absolutely! Chopped spinach, bell peppers, or even broccoli can enhance the filling. Just sauté them beforehand to reduce moisture, ensuring the potatoes don’t become soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).