Ham And Country Dumplings
Ham and Country Dumplings is a hearty dish that combines the rich flavors of ham with fluffy dumplings, perfect for a comforting meal. The smoky essence of the ham enhances the broth, making it ideal for family gatherings or a cozy dinner. It's a dish that warms both the heart and the stomach.
Ingredients
Instructions
- Boil the ham bone in a large pot.
- Remove the bone and return the meat from the bone back into the broth.
- Add ham bouillon to flavor.
Tips & Substitutions
For a richer flavor, consider adding diced onions, carrots, or celery to the broth while boiling the ham bone. If you don't have ham bouillon, chicken or vegetable bouillon can be a substitute, though the flavor will vary slightly. For the dumplings, you can use whole wheat flour instead of all-purpose for a healthier twist. Ensure your water is cold when mixing the dumplings for the best texture.
Serving Suggestions
Serve the ham and country dumplings warm, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a side of Fresh Broccoli Salad or Corn Meal Muffins to balance the richness of the dumplings. For a complete meal, consider adding a simple green salad or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pot to prevent the dumplings from drying out. Gently warm over medium heat until heated through. You can also freeze the broth and meat separately for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Country Dumplings contains roughly 385 calories, with 12g protein, 77g carbohydrates, and 3g fat. It is an excellent source of protein (24% of the Daily Value) and iron (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the broth and meat ahead of time. Just store them separately in the fridge and add the dumplings when you're ready to serve. This keeps the dumplings from becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).