Double Boiler 7-Minute Frosting
A light and fluffy seven-minute frosting with smooth egg whites and sugar, perfect for decorating cakes and cupcakes, offering a sweet, airy texture that appeals to all ages.
Ingredients
Instructions
- Combine egg whites, sugar, cream of tartar, and water in the top of a double boiler.
- Beat on high speed for 1 minute with an electric mixer.
- Place the double boiler over boiling water, ensuring the water does not touch the bottom of the pan.
- Beat on high speed for 7 minutes.
- Remove the pan from the boiling water.
- Add vanilla extract.
- Beat for an additional 2 minutes on high speed.
Tips & Substitutions
Ensure your mixing bowl is completely clean and dry to achieve maximum volume with the egg whites. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar. To avoid overcooking, keep a close watch on the water's boiling point and adjust the heat as needed. This frosting pairs beautifully with Aunt Ann'S Rolls for a delicious dessert.
Serving Suggestions
This 7-minute frosting is perfect for topping cakes, cupcakes, or even cookies. Consider using it to frost a light sponge cake or pairing it with Carrot Tea Bread for an elegant dessert. It can also be piped onto pastries for a decorative touch. For added flavor, incorporate different extracts like almond or lemon.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. When ready to use, let it come to room temperature and rebeat it with an electric mixer for a few seconds to restore its fluffy texture. Avoid freezing, as it may not maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Double Boiler 7-Minute Frosting contains roughly 349 calories, with 4g protein, 30g carbohydrates, and 0g fat. It is an excellent source of potassium (75% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of fresh ones?
Yes, you can use pasteurized egg whites as a convenient alternative to fresh eggs. They will still whip up nicely, but ensure to follow the equivalent measurement, usually around 2 tablespoons of liquid egg whites per egg white.
What can I do if the frosting doesn't hold its shape?
If your frosting isn't holding its shape, it may be due to under-beating or insufficient cooking time. Be sure to beat on high speed for the full 7 minutes and check that the mixture is thick and glossy before removing it from the heat.
Can I add food coloring to the frosting?
Absolutely! You can add gel or liquid food coloring once the frosting is done beating. Start with a small amount and mix until you achieve the desired color. This is a great way to customize your frosting for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).