Aunt Ann'S Rolls
Aunt Ann's Rolls are soft, buttery, and slightly sweet bread rolls perfect for family dinners or special occasions, offering classic homemade comfort and warm aroma.
Ingredients
Instructions
- Heat water until hot enough to melt butter.
- Add sugar and cool to lukewarm.
- Add yeast, let set for 5 minutes or until bubbly.
- Add egg and salt.
- Add flour 1 cup at a time and mix well. When you have a soft dough, turn out on a floured surface and knead well.
- Cover and let rise until double in bulk.
- Pinch or cut into rolls and place on a greased pan.
- Cover and let rise again until double in bulk.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).