Aunt Ann'S Rolls
Aunt Ann's Rolls are soft, buttery, and slightly sweet bread rolls perfect for family dinners or special occasions, offering classic homemade comfort and warm aroma.
Ingredients
Instructions
- Heat water until hot enough to melt butter.
- Add sugar and cool to lukewarm.
- Add yeast, let set for 5 minutes or until bubbly.
- Add egg and salt.
- Add flour 1 cup at a time and mix well. When you have a soft dough, turn out on a floured surface and knead well.
- Cover and let rise until double in bulk.
- Pinch or cut into rolls and place on a greased pan.
- Cover and let rise again until double in bulk.
Tips & Substitutions
For softer rolls, ensure you knead the dough until smooth and elastic. If you're out of yeast, you can substitute with a homemade sourdough starter, adjusting the water accordingly. For a richer flavor, try adding a pinch of nutmeg or cinnamon, reminiscent of flavors in recipes like Cinnamon Puffins. Also, let the dough rise in a warm place for best results.
Serving Suggestions
Aunt Ann's Rolls are perfect for breakfast or as a side with soups and stews. They pair beautifully with honey or butter spread on top. Consider serving them alongside a hearty dish like a beef stew or with a sweet spread for brunch, making them a versatile addition to your meal. They're also delightful with a cup of tea, like Carrot Tea Bread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or warm them in the microwave for a quick fix.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ann'S Rolls contains roughly 1631 calories, with 26g protein, 277g carbohydrates, and 50g fat. It is an excellent source of calcium (55% of the Daily Value), protein (52% of the Daily Value), and potassium (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You may need to slightly increase the water to achieve the right dough consistency. A mix of half whole wheat and half all-purpose flour can also work well for a lighter roll.
How do I know when the rolls are done rising?
The rolls are ready when they have doubled in size and feel puffy to the touch. You can gently poke the dough with your finger; if it springs back slowly, it's ready. If your finger leaves an indentation, give it a little more time to rise.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. This slow fermentation will enhance the flavor. Just remember to bring it back to room temperature before shaping and letting it rise again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).