Cinnamon Nut Crescents
Sweet cinnamon nut crescents feature a delightful blend of warm spices, toasted walnuts, and buttery goodness, perfect for breakfast, brunch, or a satisfying snack with friends.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cover a large baking sheet with parchment paper or aluminum foil.
- Combine brown sugar, walnuts, butter, and cinnamon in a small bowl.
- Prepare rolls as directed and fill with the cinnamon nut mixture.
- Roll the filled dough into crescents and place on the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using toasted walnuts in the filling. If you don't have brown sugar, you can substitute with a mix of regular sugar and a bit of molasses. Make sure to roll the dough tightly to prevent the filling from spilling out during baking. If you're short on time, pre-made crescent roll dough can work in place of homemade rolls.
Serving Suggestions
Serve these delightful crescents warm for breakfast or as a sweet snack. They pair beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside a fresh fruit salad or a light yogurt. These crescents also make a great addition to a brunch spread with dishes like Crisp Cheese Balls.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply place the crescents in a preheated oven at 350 degrees Fahrenheit for about 5 minutes, or until warmed through. This will help maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nut Crescents contains roughly 35 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can easily substitute walnuts with pecans or almonds, depending on your preference. Just ensure they are finely chopped to mix well with the other filling ingredients. This adds a unique twist to the traditional flavor.
What can I do if I don't have cinnamon?
If you're out of cinnamon, you might try using a combination of nutmeg and allspice for a similar warm flavor. Alternatively, consider using pumpkin pie spice for a festive twist, especially if serving around the holidays.
Can these be made ahead of time?
Absolutely! You can prepare the crescents up to the baking step, then cover and refrigerate them for up to 24 hours before baking. When ready, simply bake them directly from the fridge, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).