Carrot Tea Bread
Carrot Tea Bread is a moist, flavorful loaf combining shredded carrots with warm spices, perfect for breakfast or a snack, appealing to both casual and seasoned bakers.
Ingredients
Instructions
- Grease a 9 x 5 x 3-inch loaf pan.
- Beat eggs, sugar, and oil in a large mixing bowl.
- Sift together flour, baking powder, baking soda, salt, and cinnamon, then add to the egg mixture.
- Stir in the finely shredded carrots.
- Pour batter into the prepared loaf pan.
- Bake at 325°F (160°C) for 1 hour and 20 minutes or until the center springs back.
- Cool for 10 minutes in the pan.
- Remove from pan and cool completely.
- Sprinkle with powdered sugar or spread with cream cheese frosting before serving.
Tips & Substitutions
For added moisture and flavor, consider adding crushed pineapple or applesauce to the batter. If you prefer a less sweet bread, reduce the sugar by a third. You can also substitute half of the vegetable oil with unsweetened applesauce for a healthier option. For a twist, include nuts or raisins, or try adding spices like nutmeg for depth.
Serving Suggestions
This Carrot Tea Bread is delightful served warm or at room temperature, perfect for breakfast or an afternoon snack. Pair it with a cup of tea or coffee for a cozy experience. For a sweeter treat, top with cream cheese frosting or sprinkle with powdered sugar. It also pairs beautifully with Almond Bean Casserole for a satisfying brunch spread.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, simply slice and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Tea Bread contains roughly 118 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To ensure the bread remains light, consider using a mix of both flours or adding a bit more liquid to balance the absorption of whole wheat.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Additionally, the top should be golden brown and spring back when gently pressed. Be careful not to overbake, as this can lead to dryness.
Can I add nuts or other mix-ins to this recipe?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor to your Carrot Tea Bread. You can also include raisins or dried cranberries for added sweetness. Just fold them into the batter before pouring it into the loaf pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).