Molasses Donuts

Prep: 20 min Cook: 10 min Serves: 34 Cuisine: American

Delicious molasses donuts feature rich, warm spices and a sweet, sticky flavor that pairs perfectly with a cup of coffee or tea, ideal for breakfast or dessert gatherings.

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Ingredients

  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 2 tablespoons lard
  • 1 cup sour milk
  • 1 1/2 teaspoons soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • Flour for rolling

Instructions

  1. Mix all ingredients and blend well.
  2. Roll out the dough, cut with a donut cutter.
  3. Fry the donuts until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 34.9g 45% DV
Carbs 91.7g 33% DV
Fiber 3.4g 12% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 10174mg 100% DV
Potassium 692.5mg 15% DV
Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.6mcg 3% DV
Calcium 208.5mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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