Double Caramel Cake
Indulge in a luscious double caramel cake with rich caramel frosting and chocolate curls, perfect for special occasions or when craving a decadent treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour two 8-inch cake pans.
- Cream brown sugar and shortening until light and fluffy.
- Stir in egg yolks, one at a time, beating well after each addition.
- Combine cake flour, baking powder, and baking soda.
- Mix milk and vanilla extract together.
- Add dry ingredients and milk alternately to the creamed mixture, beating gently after each addition.
- Beat egg whites with salt and cream of tartar until stiff, but not dry.
- Fold the beaten egg whites into the batter.
- Divide the batter evenly between the prepared pans.
- Bake for 25 minutes or until a cake tester inserted in the centers comes out clean.
- Allow cakes to cool, then frost with caramel frosting.
- Garnish with chocolate curls before serving.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).