"Down The Bay" Salad
A light, creamy salad combining peas, cheese, and eggs with a hint of sweetness from pickles, perfect for picnics, potlucks, or a quick lunch treat.
Ingredients
Instructions
- Mix the drained English peas, chopped sweet pickle, chopped onion, and diced Cheddar cheese in a bowl.
- Add the chopped hard-cooked eggs to the mixture.
- Toss everything with enough mayonnaise to coat all ingredients evenly.
- Adjust the ingredients to taste if desired.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).