Easy Nut Cups
Creamy chocolate and peanut butter nut cups with a crunchy peanut center, perfect for satisfying sweet cravings at parties or as a quick homemade treat.
Ingredients
Instructions
- Melt chocolate chips, peanut butter chips, and vegetable oil in the top of a double boiler.
- Remove from heat and add peanuts.
- Cool slightly.
- Drop by teaspoon into candy cups.
- Refrigerate until firm.
Tips & Substitutions
When melting the chocolate and peanut butter chips, stir frequently to ensure even melting and prevent burning. If you prefer a different nut, feel free to substitute the peanuts with almonds or cashews. For a twist, consider adding a sprinkle of sea salt or a dash of cinnamon to enhance the flavor. Remember to use high-quality chips for the best taste.
Serving Suggestions
These easy nut cups make a delightful treat for parties or as a sweet snack. Serve them alongside coffee or tea for a delightful afternoon break. They also pair beautifully with Aunt Phyllis' Carrot Cake for a dessert spread. For a fun presentation, consider placing them in colorful paper liners or on a decorative platter.
Storage & Reheating
Store the nut cups in an airtight container in the refrigerator for up to two weeks. If you need to stack them, place parchment paper between layers to prevent sticking. They can be enjoyed cold, but for a softer texture, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Nut Cups contains roughly 142 calories, with 5g protein, 9g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this recipe?
Absolutely! You can use dark, milk, or even white chocolate chips depending on your preference. Just keep in mind that different types of chocolate may alter the flavor profile slightly, so choose what you enjoy most.
Is it possible to make these nut cups vegan?
Yes, you can make these nut cups vegan by using dairy-free chocolate and peanut butter chips. Additionally, ensure that the vegetable oil is suitable for your dietary needs. This way, everyone can enjoy this delicious treat!
How can I make these nut cups more festive for a holiday gathering?
To make your nut cups more festive, consider adding colorful sprinkles on top before refrigerating. You could also drizzle melted white chocolate over the tops for a decorative touch. Using themed liners can also add a fun holiday flair!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).