Easy Nut Cups

Prep: 10 min Cook: 5 min Serves: 24 Cuisine: American

Creamy chocolate and peanut butter nut cups with a crunchy peanut center, perfect for satisfying sweet cravings at parties or as a quick homemade treat.

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Ingredients

  • 1 c. chocolate chips
  • 1 c. peanut butter chips
  • 1 Tbsp. vegetable oil
  • 1 c. peanuts

Instructions

  1. Melt chocolate chips, peanut butter chips, and vegetable oil in the top of a double boiler.
  2. Remove from heat and add peanuts.
  3. Cool slightly.
  4. Drop by teaspoon into candy cups.
  5. Refrigerate until firm.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 39.2g 50% DV
Carbs 21.9g 8% DV
Fiber 5.5g 19% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 484.8mg 21% DV
Potassium 394.8mg 8% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 0.3mg
Calcium 53.8mg 4% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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