Double Chocolate Caramel Squares
Indulge in decadent double chocolate caramel squares featuring rich chocolate cake, gooey caramel, and chocolate chips. Perfect for chocoholics and dessert lovers, these bars offer a luscious combination of flavors and textures that satisfy sweet cravings and make any occasion special.
Ingredients
Instructions
- Mix the cake mix, butter, and 1/3 cup of milk until well combined.
- Divide the mixture in half. Spread half of the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F for 6 to 7 minutes.
- Remove from oven and spread caramel over the baked layer.
- Sprinkle chocolate chips over the caramel layer.
- Top with the remaining cake mixture and bake for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mixture. If you don't have Pet milk, whole milk or half-and-half can work as a substitute. To cut down on prep time, you can use store-bought caramel sauce instead of melting Kraft caramels. Be careful not to overbake, as the squares can become dry. This dessert is perfect for gatherings, much like Hot Spinach Dip.
Serving Suggestions
Cut the squares into bite-sized pieces for easy serving, and consider pairing them with a scoop of vanilla ice cream for a delicious contrast. They are perfect for potlucks or family gatherings and can be served alongside coffee or tea. For a festive touch, drizzle with Extra Special Buttercream Frosting before serving.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place squares in the microwave for 10-15 seconds, just until warm. This will help to soften the caramel and chocolate, making them delightfully gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Caramel Squares contains roughly 255 calories, with 3g protein, 23g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, these squares can be made a day in advance. Just ensure they are stored properly in an airtight container to retain freshness. The flavors will meld nicely overnight, enhancing the overall taste.
What can I use instead of German chocolate cake mix?
If you can't find German chocolate cake mix, you can use a regular chocolate cake mix and add 1/4 cup of unsweetened cocoa powder to achieve a deeper chocolate flavor. This will still yield delicious results.
Can I add nuts to the squares?
Absolutely! Chopped pecans or walnuts would add a great crunch to the squares. Simply sprinkle them on top of the chocolate chips before baking, ensuring they integrate well with the layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).