Plum Pudding
Plum pudding offers a delightful blend of sweet and tart flavors, with tender slices of prune plums embedded in a moist, spiced batter. This comforting dessert is perfect for holiday gatherings or cozy family dinners, providing a rich, fruity experience with a hint of warmth from nutmeg.
Ingredients
Instructions
- Sift together the flour, salt, 1/2 cup sugar, and baking powder.
- Add the milk and melted shortening; beat until well blended.
- Pour the batter into a greased baking pan.
- Arrange the sliced plums on top of the batter.
- Sprinkle with sugar and nutmeg.
- Pour boiling water over the entire mixture.
- Bake in a preheated 375°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).