Double Chocolate Fudge
Decadent double chocolate fudge combines rich semi-sweet and milk chocolates with crunchy walnuts, creating a smooth, sweet treat that’s perfect for sharing or gifting.
Ingredients
Instructions
- In a double boiler, melt semi-sweet chocolate chips with 2/3 cup Eagle Brand milk, 1 tablespoon cream, and 1 teaspoon vanilla.
- Remove from heat; stir in 1/2 cup chopped walnuts.
- Spread evenly into a foil-lined 9-inch square pan.
- Melt milk chocolate chips with remaining Eagle Brand milk, 1 tablespoon cream, and 1 teaspoon vanilla.
- Remove from heat; stir in remaining walnuts.
- Spread over the first layer of fudge in the pan.
- Chill for 2 hours or until firm.
- Turn fudge onto a cutting board, peel off the foil, and cut into squares.
- Store loosely covered at room temperature.
Tips & Substitutions
For a smoother texture, ensure all chocolate is properly melted without any lumps. You can substitute walnuts with pecans or omit them entirely for a nut-free version. If you prefer a richer flavor, try using dark chocolate chips. To create a layered effect, consider adding a layer of Creamy Fudge Sauce between the chocolate layers for added decadence.
Serving Suggestions
Cut the fudge into small squares for a rich treat that pairs beautifully with a cup of coffee or hot cocoa. For a fun twist, serve alongside Carter'S Coconut Cookies for a delightful dessert platter. This fudge also makes a great gift when wrapped in decorative packaging for holidays or special occasions.
Storage & Reheating
Store the leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it to extend freshness, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it can alter the fudge's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Fudge contains roughly 235 calories, with 4g protein, 8g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use any combination of chocolate chips that you prefer. Dark chocolate can add a richer flavor, while white chocolate can create a sweeter profile. Just be sure to adjust the proportions accordingly to maintain the consistency of the fudge.
How can I make this fudge more festive for holidays?
To make the fudge more festive, consider adding colorful sprinkles or chopped dried fruits on top before chilling. You can also layer the fudge with different flavors, such as peppermint extract for a holiday twist or drizzle with white chocolate for decoration.
Is there a way to make this recipe vegan?
To make this fudge vegan-friendly, substitute the chocolate chips with dairy-free versions and use coconut or almond milk instead of Eagle Brand milk. Additionally, replace the cream with a non-dairy alternative, like coconut cream, to maintain the fudge's creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).