Double Chocolate Walnut Brownies
Rich and fudgy double chocolate walnut brownies feature a moist texture with intense chocolate flavor, complemented by crunchy walnuts, perfect for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Melt butter and unsweetened chocolate in a medium-size pan over moderate heat.
- Remove from heat.
- Preheat oven to 350°F (175°C).
- Beat in sugar gradually with a wooden spoon until thoroughly combined.
- Add eggs, one at a time, beating well after each addition; stir in vanilla.
- Stir in sifted all-purpose flour until thoroughly combined.
- Stir in 1 1/2 cups of coarsely chopped walnuts.
- Spread the batter into a greased 13 x 9 x 2-inch pan.
- Combine the remaining 1/2 cup of walnuts with semi-sweet chocolate pieces.
- Sprinkle the chocolate-walnut mixture over the top of the brownie batter, pressing down lightly.
- Bake at 350°F (175°C) for 30 to 35 minutes or until the top springs back lightly when touched.
- Cool completely in the pan or on a wire rack.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).