Four Egg Cake
A light and fluffy vanilla-flavored sponge cake with a tender crumb, perfect for celebrations or teatime, complemented by your favorite frosting.
Ingredients
Instructions
- Cream sugar and butter or margarine until light and fluffy.
- Beat in egg yolks, one at a time, along with vanilla.
- Resift flour with baking powder and salt.
- Add dry ingredients to butter mixture with milk, beating until smooth.
- Beat egg whites until stiff; add 1/4 teaspoon salt.
- Gently fold egg whites into batter.
- Pour batter into three greased and floured cake pans.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).