Hurry Curry Fruit
Hurry Curry Fruit offers a sweet and savory blend of canned fruits with a hint of curry, perfect as a quick dessert or unique side dish for entertaining guests.
Ingredients
Instructions
- Combine all fruits in a lightly oiled 9 x 13 x 2-inch baking dish.
- Mix the brown sugar and curry powder into the melted butter.
- Pour the curry mixture over the fruits in the baking dish.
- Bake at 350°F for 1 hour.
- Serve warm. It can be made a day ahead and reheated before serving.
Tips & Substitutions
For a unique twist, consider adding a dash of cinnamon or nutmeg to the curry mixture for extra warmth. If you prefer a less sweet dish, reduce the brown sugar to 3/4 cup. You can substitute any canned fruit with fresh options like diced apples or berries, but be sure to adjust the baking time accordingly. This dish is great served alongside Famous Buttermilk Biscuits.
Serving Suggestions
Serve this Hurry Curry Fruit warm as a delightful side dish or dessert. It pairs excellently with grilled meats or as a topping for yogurt or ice cream. Consider serving it alongside other dishes like Soft Cut-Out Cookies or as part of a larger brunch spread for a unique twist that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fruit curry in a microwave-safe dish and warm it in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Curry Fruit contains roughly 526 calories, with 8g protein, 110g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (64% of the Daily Value), and calcium (28% of the Daily Value), and a good source of protein and potassium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit like peaches, pears, and pineapple. Make sure to adjust the baking time, as fresh fruit may take less time to cook through. Just slice the fresh fruit into similar sizes to ensure even baking.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as all the ingredients are plant-based. It can be enjoyed by anyone, making it a great addition to vegetarian recipes or a potluck dish.
Can I make this recipe ahead of time?
Yes, you can prepare the fruit and curry mixture a day in advance. Simply combine the fruits and curry mixture, cover, and refrigerate. When ready to serve, bake it as directed, ensuring it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).