Double Crust Blueberry Pie
A classic double crust blueberry pie featuring sweet, tangy blueberries and warm cinnamon, perfect for summer gatherings or cozy desserts with a scoop of ice cream.
Ingredients
Instructions
- Mix the blueberries, sugar, salt, flour (or cornstarch), vanilla, and cinnamon together.
- Place the mixture in a microwave oven on High for about 5 to 6 minutes until hot and color changes. Stir well and add butter.
- Pour the filling into a 9 or 10-inch unbaked pie crust.
- Cover with the second pie crust.
- Cut small holes in the top crust to allow steam to escape.
- Seal the edges well to prevent leaks.
- Bake in a 375°F oven until golden brown, about 45 to 50 minutes.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a thicker filling, use cornstarch instead of flour. Adjust sugar based on the sweetness of the blueberries; consider starting with 1 1/2 cups and adding more if needed. If you prefer a spiced flavor, try adding a pinch of nutmeg along with the cinnamon. Using a store-bought pie crust can save time without compromising flavor, especially for those busy weeknights.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream for a delicious contrast to the tart blueberries. It pairs beautifully with Buttermilk Tarts for a delightful dessert spread. Consider topping with whipped cream or a sprinkle of powdered sugar for an elegant touch, making it perfect for gatherings or family dinners.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. For best results, avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Double Crust Blueberry Pie contains roughly 184 calories, with 3g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the steam vents. A good indication is to also check that the edges of the crust are firm and not soggy. If the crust edges are browning too quickly, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).