Nebraska Pumpkin Pie
A rich, spiced pumpkin pie with warming cinnamon and nutmeg flavors, perfect for fall celebrations and holiday gatherings, appealing to pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix together the sugar, brown sugar, flour, salt, ginger, cinnamon, and nutmeg.
- Add the pumpkin, beaten eggs, melted butter, and milk to the dry ingredients.
- Stir until the mixture is smooth.
- Pour the filling into an unbaked pie crust in a deep dish or large pie pan.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 375°F and continue baking for 45 minutes.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).