Buttermilk Tarts
Creamy buttermilk tart with a sweet, tangy flavor, perfect for dessert or special occasions, appealing to those who enjoy rich, custard-like treats.
Ingredients
Instructions
- Mix all ingredients together until smooth.
- Preheat oven to 350°F.
- Fill 16 tart shells with the mixture.
- Bake for 40 to 45 minutes or until a inserted knife comes out clean.
Tips & Substitutions
For a creamier texture, use whole milk instead of buttermilk, or add a splash of heavy cream. If you prefer a sweeter tart, increase the sugar by a couple of tablespoons. Ensure that your margarine is fully melted to avoid lumps in the batter. To avoid overbaking, start checking for doneness at 35 minutes. These tarts are similar to those found in Real Southern Biscuits.
Serving Suggestions
Serve the buttermilk tarts chilled or at room temperature for the best flavor. They pair wonderfully with fresh berries or a dollop of whipped cream. Consider serving them alongside a cup of coffee or tea for a delightful afternoon treat. For an additional dessert option, browse more American recipes that feature similar flavors.
Storage & Reheating
Allow the tarts to cool completely before storing. Place them in an airtight container in the refrigerator, where they will keep for up to 3 days. To reheat, simply warm them in the oven at 350°F for about 10 minutes, which will help maintain their texture. Avoid microwaving, as this may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Tarts contains roughly 173 calories, with 2g protein, 10g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes until it thickens slightly. This will mimic the acidity of buttermilk and work well in this recipe.
How do I know when the tarts are done baking?
The tarts are done when a knife inserted in the center comes out clean. You can also gently shake the pan; the filling should be set but still slightly wobbly in the middle. Keep an eye on them to prevent overbaking, as this can dry out the texture.
Can I freeze the buttermilk tarts?
Yes, buttermilk tarts freeze well. Wrap each tart individually in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. To thaw, place them in the refrigerator overnight and serve chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).