Turkey Or Chicken And Noodle Casserole
A comforting casserole combining tender noodles and seasoned cooked poultry in a creamy sauce, topped with crunchy bread crumbs, perfect for family dinners and leftovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a buttered casserole dish, place alternate layers of cooked noodles and diced cooked turkey or chicken.
- Mix milk and cream of chicken soup together.
- Pour the mixture over the casserole.
- Sprinkle bread crumbs on top.
- Dot with 2 tablespoons of butter.
- Bake for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese like cheddar or mozzarella to the mixture before baking. If you don't have cream of chicken soup, a homemade version using chicken broth and flour can work as a substitute. You can also use leftover rotisserie chicken or turkey for added flavor and convenience.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables like broccoli with walnuts for a balanced meal. For a heartier dinner, serve with garlic bread or a side of mashed potatoes. It's also great alongside American recipes like Chicken Divan.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken And Noodle Casserole contains roughly 1085 calories, with 15g protein, 139g carbohydrates, and 52g fat. It is an excellent source of iron (58% of the Daily Value), calcium (43% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen noodles for this casserole?
Yes, you can use frozen noodles, but make sure to cook them according to the package instructions before assembling the casserole. This ensures they are tender and will blend well with the other ingredients.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or soy milk can be excellent substitutes. You can also use chicken broth for added flavor, although it may change the creaminess of the dish.
How can I make this dish spicier?
To add a kick to your casserole, consider mixing in some diced jalapeños or adding a teaspoon of cayenne pepper to the soup mixture. You could also top it with a spicy cheese blend for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).