Double Lemon Cream Pie
A delightful lemon cream pie with a crisp walnut crust, perfect for citrus lovers and ideal for summer gatherings or special desserts.
Ingredients
Instructions
- Cut the butter into the flour and add the chopped walnuts; mix until the mixture forms a ball.
- Press the mixture firmly into the bottom and up the sides of a 9-inch deep dish pie pan.
- Bake at 350°F (175°C) for 15 minutes.
- Allow the crust to cool before filling.
Tips & Substitutions
For a richer flavor, consider using toasted walnuts instead of raw. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure the butter is softened for easier mixing, and if the crust is too crumbly, add a teaspoon of cold water to help it come together. Watch for browning while baking, as oven temperatures can vary.
Serving Suggestions
Serve slices of Double Lemon Cream Pie chilled, garnished with whipped cream and a sprinkle of lemon zest for added freshness. This pie pairs beautifully with a light salad, like a mixed greens salad, or as a refreshing end to a meal featuring rich dishes such as Wonderful Cheese And Apples.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. If you want to reheat it, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Lemon Cream Pie contains roughly 565 calories, with 8g protein, 37g carbohydrates, and 43g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, the crust can be prepared a day in advance and stored in an airtight container in the refrigerator. Just ensure it is fully cooled before wrapping it to maintain its texture and prevent moisture buildup.
What can I use if I don't have walnuts?
If walnuts are unavailable, you can substitute them with pecans or even crushed graham crackers for a different flavor profile. For a nut-free version, simply omit the nuts and increase the flour slightly for the crust.
How can I make the pie more lemony?
To enhance the lemon flavor, you can add a bit of lemon zest to the filling or increase the amount of lemon juice used. Additionally, a drizzle of Lemon Icing on top before serving can intensify that citrus punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).