Pastry Tarts

VegetarianDairy
Prep: 15 min Cook: 6 min

Delicious pastry tarts with a creamy cheese filling and flaky crust, perfect for appetizers or snacks, appealing to cheese lovers and those craving savory bites.

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Ingredients

  • 3 oz. cream cheese ⓘ
  • 1 block margarine ⓘ
  • 1 1/2 to 2 cups plain flour ⓘ

Instructions

  1. Mix cream cheese and margarine until light and fluffy.
  2. Combine the mixture with plain flour.
  3. Shape the dough into small balls and press into small cupcake pans.
  4. Bake at 350°F or 375°F for 6 to 7 minutes.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 27.6g 35% DV
Carbs 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 59.3mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour margarine cream cheese

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