Low-Fat Dessert Mousse

Prep: 10 min

A light, creamy low-fat mousse with fruity flavors, perfect for a guilt-free dessert that appeals to health-conscious individuals and those seeking a refreshing treat.

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Ingredients

  • 1 large box sugar-free jello
  • 1 (8 oz.) pkg. fat-free cream cheese
  • 1 (8 oz.) concentrate

Instructions

  1. Dissolve the sugar-free jello in 1 cup boiling water according to package instructions and let it cool slightly.
  2. In a mixing bowl, beat the fat-free cream cheese until smooth.
  3. Gradually add the prepared jello to the cream cheese, mixing well until fully combined.
  4. Pour the mixture into serving dishes or a large bowl and refrigerate for at least 2 hours until set.
  5. Serve chilled and enjoy.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 9g 11% DV
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 121mg 5% DV
Potassium 124.3mg 3% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 12mg 13% DV
Vitamin D 0.6mcg 3% DV
Calcium 50.8mg 4% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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