Double Peanut Candy
A rich, indulgent treat combining peanuts, chocolate, and peanut butter, perfect for satisfying sweet cravings and sharing with friends or family during gatherings.
Ingredients
Instructions
- Grease a small cookie sheet or square cake pan.
- Melt chocolate chips and peanut butter in a saucepan.
- Add peanuts and marshmallows (if using).
- Pour the mixture onto the prepared cookie sheet or into the cake pan.
- Chill until set, then cut into squares.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. You can substitute the chocolate chips with dark chocolate or even white chocolate for a different flavor profile. If you want to make this recipe gluten-free, ensure your chocolate chips are certified gluten-free. Adding a pinch of salt enhances the flavors of the peanuts and chocolate.
Serving Suggestions
These Double Peanut Candy squares are a delightful treat on their own but could be served alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a steaming cup of coffee or a glass of cold milk. For a more festive presentation, consider serving them on a platter with other treats like Chocolate Raspberry Vanilla Cream Bars.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate the squares, which will help maintain their firmness. For a quick snack, you can enjoy them straight from the fridge or let them sit at room temperature for a few minutes to soften slightly before eating.
Nutrition & Diet Analysis (per serving)
Each serving of Double Peanut Candy contains roughly 898 calories, with 28g protein, 97g carbohydrates, and 49g fat. It is an excellent source of iron (68% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of peanuts?
Yes, you can substitute peanuts with other nuts like almonds or cashews. Just chop them roughly before adding them to the mixture. Keep in mind that this will alter the flavor and texture slightly, but it can be a delicious variation that suits your taste preferences.
What can I do if my mixture is too thick?
If your mixture is too thick to spread, you can gently reheat it over low heat until it becomes more malleable. Stir in a little extra peanut butter or a splash of coconut oil to help loosen it up. Be careful not to overheat, as this can cause the chocolate to seize.
Can I make this recipe vegan?
Absolutely! To make this Double Peanut Candy vegan, use dairy-free chocolate chips and a natural peanut butter that contains no added sugars or oils. Additionally, ensure your marshmallows are vegan-friendly, as many contain gelatin derived from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).