Double Pecan Pie
A rich and crunchy double pecan pie featuring caramel-like syrups and toasted pecans, perfect for holiday gatherings or special occasions where a sweet, nutty dessert is desired.
Ingredients
Instructions
- Mix sugar with eggs until well combined.
- Add pecans to the mixture.
- Stir in margarine, dark Karo syrup, light Karo syrup, and vanilla until smooth.
- Pour the filling into two unbaked pie shells.
- Bake at 350°F (175°C) for 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you're looking for a lighter option, you can substitute half of the margarine with unsweetened applesauce. Ensure the pie shells are chilled before pouring in the filling to help achieve a perfect texture. If you want to experiment, try adding a pinch of salt to balance the sweetness.
Serving Suggestions
Serve the double pecan pie warm or at room temperature, ideally with a scoop of vanilla ice cream for a delightful contrast. Whipped cream also complements the pie beautifully. Consider pairing it with coffee or a spiced chai for a cozy dessert experience. This pie is a fantastic addition to holiday gatherings or as a sweet treat alongside dishes like No-Peekie Stew.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Pecan Pie contains roughly 1495 calories, with 10g protein, 130g carbohydrates, and 47g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts or almonds for pecans if you prefer a different flavor or texture. Just keep in mind that the final taste will vary based on the nuts you choose. Toasting the nuts, regardless of type, can enhance their flavor and add a wonderful crunch to your pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and does not jiggle in the center. You can check by gently shaking the pie dish; if the center slightly wobbles but is mostly firm, it’s ready. Keep an eye on the crust to ensure it doesn't over-brown; you may cover the edges with foil if necessary.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to two days. Just pour it into the pie crust and bake when ready to serve. Alternatively, you can bake the pie a day in advance and refrigerate it; simply reheat individual slices or the whole pie before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).