Mema'S Chocolate Icing
A rich, chocolatey icing with toasted pecans that pairs perfectly with layered cakes, ideal for special occasions or satisfying sweet cravings.
Ingredients
Instructions
- Bring the butter, sugar, milk, and marshmallows to a rolling hard boil on medium heat, cooking for one minute.
- Reserve the chopped pecans for topping.
- Use the icing on layers of white or chocolate cake mix prepared as directed on the box.
- Bake the cake layers accordingly, then sprinkle nuts on each layer before assembling.
Tips & Substitutions
For a smoother icing, ensure the butter is softened before starting. If you prefer a richer chocolate flavor, consider adding an extra half-package of chocolate morsels. You can substitute the pecans with walnuts or omit nuts entirely for a nut-free option. Also, if you don't have Carnation milk, regular evaporated milk or even whole milk can work in a pinch.
Serving Suggestions
This chocolate icing pairs beautifully with layers of white or chocolate cake, making it perfect for birthdays or special occasions. Consider serving it with a scoop of vanilla ice cream on the side for a delightful contrast. For a twist, try it on brownies or as a filling for cupcakes. Browse more American recipes to find complementary desserts.
Storage & Reheating
Store any leftover chocolate icing in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature or gently reheat in the microwave in short bursts, stirring frequently to maintain its creamy texture. This icing can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mema'S Chocolate Icing contains roughly 783 calories, with 4g protein, 61g carbohydrates, and 27g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing on other desserts?
Absolutely! This chocolate icing is versatile and can be used on brownies, cupcakes, or even as a dip for fruits like strawberries and bananas. Just adjust the amount based on the dessert size, and enjoy the rich chocolate flavor it brings to various treats.
How do I get the icing to be thicker or thinner?
To achieve a thicker consistency, let the icing cool for a longer time before using it, as it will set as it cools. If you prefer a thinner icing, you can add a small amount of milk or cream while mixing until you reach your desired consistency.
Can I make this icing ahead of time?
Yes, you can make the icing ahead of time and store it in the refrigerator. Just remember to bring it to room temperature before using or gently reheat it to get it back to a spreadable consistency. This makes it convenient for preparing ahead of time for events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).