Banana Or Strawberry Ice Cream
A creamy, fruit-flavored ice cream featuring ripe bananas or strawberries, perfect for hot days and family treats, offering a sweet, refreshing dessert experience.
Ingredients
Instructions
- Beat the eggs until well mixed.
- Combine eggs with sugar, cream or half and half, salt, vanilla, milk, and mashed fruit.
- Mix thoroughly until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze according to freezer directions until firm.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, you can use heavy whipping cream instead of half and half. If you're short on time, consider using store-bought mashed fruit or fruit puree. Feel free to adjust the sugar based on the sweetness of the fruit used. For a fun twist, add in a tablespoon of peanut butter or chocolate chips. This ice cream can also be made using other fruits for variety.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, and consider topping it with chocolate sauce or crushed nuts for added texture. It pairs beautifully with Mema'S Chocolate Icing drizzled on top. You can also serve it alongside a slice of Old-Fashion Oatmeal Pie for a delightful dessert combination.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. It can be kept for up to two weeks. To make it easier to scoop, let the ice cream sit at room temperature for about 5-10 minutes before serving. Always re-seal the container tightly after each use to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Or Strawberry Ice Cream contains roughly 285 calories, with 3g protein, 13g carbohydrates, and 22g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream dairy-free?
Absolutely! Substitute the milk and cream with coconut milk or almond milk, and use a dairy-free alternative for the whipped cream. Just ensure that the sugar and eggs are adjusted accordingly, and you’ll have a creamy, dairy-free version of this ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).