Double Pineapple Cheesecake

VegetarianDairy
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Ingredients

  • 1 pkg. Duncan Hines pineapple cake mix ⓘ
  • 3 Tbsp. oil ⓘ
  • 1/3 c. brown sugar ⓘ
  • 1/2 tsp. cinnamon ⓘ
  • 2 (8 oz.) cream cheese, softened ⓘ
  • 1/2 c. sugar ⓘ
  • 4 eggs ⓘ
  • 1 1/2 c. milk ⓘ
  • 3 Tbsp. lemon juice ⓘ
  • 1 can (20 oz.) crushed pineapple ⓘ

Instructions

  1. Preheat oven to 300°.
  2. Reserve 1 cup of dry cake mix.
  3. In large bowl combine remaining cake mix, 1 egg, oil, brown sugar and cinnamon (mixture will be crumbly).
  4. Press crust mixture evenly into bottom and 3/4 up the sides of a greased 13 x 9-inch pan.

Nutrition & Diet Analysis (per serving)

839 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 46.3g 59% DV
Carbs 101.5g 37% DV
Fiber 1.9g 7% DV
Sugar 43.4g 87% DV

Electrolytes

Sodium 431.8mg 19% DV
Potassium 428.5mg 9% DV
Cholesterol 95.3mg 32% DV

Vitamins & Minerals

Vitamin A 154mcg 17% DV
Vitamin C 15.2mg 17% DV
Vitamin D 0.6mcg 3% DV
Calcium 285.3mg 22% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar lemon juice brown sugar cinnamon egg cream cheese milk pineapple cake pineapple

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