Sausage Cornbread
Sausage cornbread combines savory sausage, sweet corn, and melted cheese in a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Brown sausage with chopped onion and drain excess fat.
- Combine cornmeal, eggs, cream-style corn, milk, and oil in a mixing bowl.
- Pour half of the batter into a greased iron skillet.
- Sprinkle the cooked sausage mixture and grated cheese over the batter.
- Pour the remaining batter on top.
- Bake for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).