Double Pumpkin-Beer Bread
Ingredients
- 1 3/4 cups whole wheat flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon pumpkin pie spice ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1 cup white sugar ⓘ
- 1/3 cup canola oil ⓘ
- 2 large eggs
- 1 egg white ⓘ
- 1/3 cup pumpkin beer ⓘ
- 1/2 (15 ounce) can pumpkin puree ⓘ
- 1/4 cup chia seeds ⓘ
- 1/4 cup water
- 1/4 cup chopped walnuts (optional) ⓘ
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
1177
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).