Double Shelled Tacos
Double shelled tacos offer a crispy exterior with melted cheese and flavorful seasoned meat, making them a delightful choice for taco lovers seeking a hearty, crunchy bite.
Ingredients
Instructions
- Brown the hamburger meat and drain the fat.
- Add taco seasoning to the meat and follow the directions on the package.
- Submerge a tortilla in hot vegetable oil for 15 seconds.
- Remove the tortilla and repeat with another tortilla.
- Layer a slice of Velveeta cheese on the tortilla and reheat in oil while folded over.
- Fill the taco with seasoned meat, top with cheese, lettuce, and tomatoes.
Tips & Substitutions
For an extra crunch, consider using a mix of corn and flour tortillas for your double shelled tacos. You can also substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add diced jalapeños or a few dashes of hot sauce into the meat mixture. This recipe is versatile and pairs beautifully with refried beans, making it a hearty meal.
Serving Suggestions
Serve your double shelled tacos with a side of Mexican rice or a fresh salad for a complete meal. They are perfect for gatherings, and you can set up a taco bar with toppings like sour cream, guacamole, and salsa. Pair them with refreshing drinks like horchata or agua fresca for a delightful experience.
Storage & Reheating
Store any leftover double shelled tacos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, ensuring the tortillas stay crispy. Avoid microwaving as it can make the tortillas soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Double Shelled Tacos contains roughly 557 calories, with 12g protein, 44g carbohydrates, and 36g fat. It is an excellent source of vitamin A (46% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2896mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the meat ahead of time?
Yes, you can cook and season the hamburger meat a day in advance. Just store it in the refrigerator and reheat it before assembling the tacos. This will save you time on busy days and ensure you have a delicious filling ready to go.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta cheese, consider using shredded cheddar or Monterey Jack cheese. For a creamier texture, try cream cheese or a cheese sauce. These alternatives will melt well and provide a delicious flavor to your tacos.
Can I make these tacos vegetarian?
Absolutely! You can replace the hamburger with a plant-based protein like lentils, black beans, or crumbled tofu seasoned with taco spices. This will keep the essence of the dish while making it suitable for vegetarians. Add colorful veggies for extra texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).