Breakfast Enchiladas
Creamy, cheesy breakfast enchiladas loaded with pork sausage and green chilies, perfect for a hearty morning meal that suits family brunches or weekend gatherings.
Ingredients
Instructions
- Brown and drain the pork sausage.
- Combine the beaten eggs, drained green chilies, and cooked sausage in a bowl.
- Cook the egg mixture in a skillet until eggs are done.
- Warm the flour tortillas in the microwave until just warm, being careful not to overheat.
- Place the cooked egg mixture on each tortilla and roll up.
- Serve the enchiladas with salsa if desired.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).