Refried Beans(Makes About 3 Cups)
Creamy, flavorful refried beans with smoky bacon fat and a hint of red pepper, perfect as a side or dip for hearty, comforting meals.
Ingredients
Instructions
- Pick over the beans to remove any debris.
- Rinse the beans under cold running water.
- Combine the beans with water to cover in a large kettle.
- Bring the water to a boil and cook for 2 minutes.
- Remove from heat and let the beans stand for 1 hour.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).