Double-Stuffed Eggs
Creamy, savory double-stuffed eggs with a rich mayonnaise and mustard filling, perfect as an appetizer or party snack for egg lovers and entertaining occasions.
Ingredients
Instructions
- Cut the hard-cooked eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the hollowed egg whites, creating a double-stuffed appearance.
- Chill the filled eggs overnight to allow flavors to meld before serving.
Tips & Substitutions
For a creamier filling, consider using homemade mayonnaise or Greek yogurt as a substitute for light mayonnaise. You can also add a splash of vinegar or hot sauce for an extra kick. If you're short on time, use pre-made egg salad as a quick filling. For added texture, fold in finely chopped herbs or crispy bacon bits before stuffing the eggs.
Serving Suggestions
These double-stuffed eggs make a delightful appetizer or party snack, perfect for gatherings or potlucks. They pair beautifully with a refreshing salad or a platter of fresh vegetables and dip. For a fun twist, serve them alongside Aunt Ginny's Cheesecake or a light fruit salad for a balanced spread.
Storage & Reheating
Store any leftover double-stuffed eggs in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid stacking them on top of each other. They are best enjoyed cold, so there's no need to reheat; simply serve them straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Stuffed Eggs contains roughly 97 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these double-stuffed eggs ahead of time?
Absolutely! In fact, chilling them overnight not only enhances the flavors but also makes them easier to handle. Prepare the eggs the day before your event, and simply keep them in the refrigerator until you're ready to serve.
What can I add to the yolk mixture for extra flavor?
You can customize the filling by adding ingredients like chopped pickles, capers, or fresh herbs such as dill or chives. A dash of smoked paprika or a sprinkle of crumbled bacon can also elevate the flavor profile of your double-stuffed eggs.
How do I prevent the egg whites from breaking when halving?
To avoid breaking the egg whites, use a sharp knife and make a clean cut through the middle. It's also helpful to tap the eggs gently on the counter to create a small crack before slicing, which can help the knife glide through more easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).