Mountain Pudding

Prep: 10 min Cuisine: American

Mountain Pudding is a simple, comforting dessert with a moist cake-like texture, featuring buttery richness and a hint of sweetness, perfect for family gatherings or casual treats.

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Ingredients

  • 1 stick butter or margarine
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2/3 cup milk

Instructions

  1. Mix flour, sugar, and baking powder in a mixing bowl.
  2. Add milk and mix well.
  3. Pour this batter over melted butter or margarine in a pan.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 49.9g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2732.5mg 100% DV
Potassium 157mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1581.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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