Sybil'S Old Fashion Raisin Cake
A rich, moist raisin cake with deep flavors from soaking raisins, perfect for teatime or special occasions, offering a nostalgic taste of classic baking.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in flour, soda, and buttermilk until smooth.
- Stir in soaked and drained raisins.
- Pour batter into a cold oven and start baking.
- Bake at 300°F (150°C) for 1 hour and 45 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in warm water or rum beforehand for extra moisture and richness. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. For a twist, try adding chopped nuts or spices like cinnamon or nutmeg to the batter. This cake is also delicious served warm with a scoop of ice cream.
Serving Suggestions
Serve the cake plain or with a dusting of powdered sugar for a simple presentation. It pairs beautifully with a side of Mac'S House Salad for a refreshing contrast. You can also try it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat. This cake is perfect for afternoon tea or as a sweet ending to any meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 4 days. If you prefer, you can refrigerate it for a longer shelf life. To reheat, simply place slices in the microwave for about 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sybil'S Old Fashion Raisin Cake contains roughly 865 calories, with 15g protein, 161g carbohydrates, and 9g fat. It is an excellent source of vitamin C (122% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours like whole wheat or almond flour, but note that this may change the texture and flavor of the cake. It's recommended to start with a blend of all-purpose flour and other flours to maintain the cake's structure while introducing new flavors.
What can I do if my cake is too dry?
If your cake turns out dry, try serving it with a sauce, such as a warm vanilla custard or a fruit compote, which can add moisture and flavor. Additionally, ensuring that you do not overbake the cake is crucial; check for doneness a few minutes before the recommended time to avoid this issue.
How can I make this cake more festive for special occasions?
To make this cake more festive, consider adding a glaze made from powdered sugar and lemon juice on top. You can also decorate it with candied fruits or edible flowers. For a holiday twist, add spices like nutmeg or allspice to the batter, making it perfect for seasonal celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).