Garden Deviled Eggs
Fresh garden-inspired deviled eggs with creamy cheese spread, scallions, and pimientos, perfect for light appetizers or brunch gatherings, offering a flavorful and colorful presentation.
Ingredients
Instructions
- Cut each egg crosswise in slices.
- Scoop yolks out into a small bowl and mash well.
- Set egg whites aside.
- Mix the mashed yolks with mayonnaise, chopped scallions, Dijon mustard, garlic and herb cheese spread, and chopped pimientos.
- Fill the egg white halves with the yolk mixture.
- Arrange Triscuits wafers on a platter and top with the filled eggs.
- Garnish with parsley and tomato.
Tips & Substitutions
For a creamier filling, consider adding a splash of pickle juice or a dash of hot sauce for extra flavor. If you want to add a twist, try substituting the garlic and herb cheese spread with a flavorful feta or goat cheese. Fresh herbs like dill or chives can also elevate the taste. These deviled eggs pair beautifully with Peach Apricot Salad for a refreshing contrast.
Serving Suggestions
Serve these garden deviled eggs as a delightful appetizer at your next gathering or picnic. Pair them with a crisp green salad or serve alongside the Aw Gee, Paw Cheese Ball for a fulfilling spread. They also make a great addition to a brunch table, complementing both savory and sweet dishes.
Storage & Reheating
Leftover deviled eggs should be stored in an airtight container in the refrigerator. They are best consumed within 2-3 days for optimal freshness. If you need to reheat, it's best to serve them chilled rather than warming them up, as heating may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Deviled Eggs contains roughly 2385 calories, with 5g protein, 18g carbohydrates, and 261g fat. It is an excellent source of iron (40% of the Daily Value), vitamin C (27% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the yolk mixture a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them fresh and avoid sogginess.
What can I use instead of Triscuits?
If you don't have Triscuits, you can use any sturdy cracker or even toasted baguette slices. Just ensure they can hold the weight of the deviled eggs without breaking.
Are these deviled eggs suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! It uses no meat products and can easily be adapted further by swapping ingredients to suit dietary preferences, making it a versatile choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).