Macadamia Nut Chiffon Pie
A luscious macadamia nut chiffon pie with a light, airy texture and rich nutty flavor, perfect for special occasions or a delightful dessert treat.
Ingredients
Instructions
- Mix gelatin, sugar, and salt in a saucepan.
- Beat together egg yolks, cold milk, and water.
- Stir the egg yolk mixture into the gelatin mixture and cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- Beat egg whites until stiff peaks form.
- Fold in chopped macadamia nuts and whipped cream into the gelatin mixture and add vanilla.
- Pour the filling into the cooled pie shell.
- Chill until the pie is firm.
- Top with additional whipped cream and sprinkle with macadamia nuts before serving.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).