Cheese Casserole
A hearty cheese casserole with layers of bread, sharp cheddar, and savory seasonings, baked to perfection. Ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Cut bread slices into 4 squares.
- Fit 1/3 of bread tightly in the bottom of a greased 2-quart casserole dish.
- Sprinkle with salt and pepper, 1/3 of the minced onion, and 1/3 of the grated cheddar cheese.
- Press down gently, then repeat the layers twice more.
- Beat eggs in a bowl, then add dry mustard, Worcestershire sauce, and milk. Mix well.
- Pour the egg mixture over the layered bread in the casserole.
- Cover and chill the casserole overnight.
- Remove from refrigerator 2 hours before serving and drizzle with melted butter.
- One hour before serving, bake in a preheated 325°F oven for 40 to 50 minutes or until the center is firm.
Tips & Substitutions
For added flavor, try using a mix of cheeses such as Gruyère or Monterey Jack along with the sharp Cheddar. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To save time, you can use pre-shredded cheese, but freshly grated cheese melts better. Make sure to press the layers down well for even cooking.
Serving Suggestions
This cheese casserole is perfect as a hearty brunch dish or a side for dinner. It pairs beautifully with a fresh salad or roasted vegetables for a balanced meal. Consider serving it alongside a light fruit dish or browse more American recipes to complete your menu.
Storage & Reheating
Leftover cheese casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or the entire casserole in a preheated oven at 350°F until warmed through, about 20-30 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Casserole contains roughly 550 calories, with 11g protein, 81g carbohydrates, and 21g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the cheese casserole a day in advance. Just follow the recipe up until chilling it overnight in the refrigerator. This allows the flavors to meld nicely. Be sure to take it out 2 hours before baking to bring it to room temperature.
What can I serve with cheese casserole?
Cheese casserole is versatile and can be served with a variety of sides. Consider a light green salad or some roasted asparagus. It also works well with breakfast items like scrambled eggs or bacon for a brunch gathering.
How do I know when the casserole is done baking?
The casserole is done when the center is firm and no longer jiggly. You can also insert a knife into the center; if it comes out clean, it's ready. Baking times may vary slightly, so keep an eye on it towards the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).